My love for banana bread runs deep.
When bananas over ripen in your house, you have two options. Make banana bread or throw them away. Well now you have 3 options. Make banana bread brownies!
These are really good and surprisingly light. You’ll thank me later.
Banana Bread Brownies
2 Pureed Bananas
1 1⁄2 cups sugar
1⁄2 cup butter, softened
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
3⁄4 teaspoon salt
1 Tsp. Cinnamon
Step 1- Beat eggs, butter, and sugar together.
Step 2- Stir in pureed bananas.
Step 3- Stir in flour, vanilla,cinnamon, baking soda, and salt.
Step 4- Preheat oven to 350.
Step 5- In a 8 inch Square Baking Dish, line it with parchment paper on all sides.
Step 6- Pour in the batter.
Step 7 – Bake at 375 for 20 minutes until golden brown, remove from the oven, allow it to cool then lift out the brownies with the parchment paper and serve.