The Unmanly Chef

Where Unmanliness Meets Cooking.

Peach Cobbler

by

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Don’t know what to do with all your peaches? Why not make a cobbler?

Cobbler is easier than a pie and sometimes even more satisfying. Cobblers for me growing up as a kid were really limited to apple cobbler.

But, I’m a grown ass man now and I get to make PEACH COBBLER! Take that adolescence!

Another tidbit from my childhood was that the crumble topping was nonexistent. Now that I know how to make one, I always make it. I love topping my cobbler with a nice homemade crumble topping.

Hope you enjoy!

Recipe

Ingredients

5 Peaches

1  Cup Sugar

1 Cup  Brown Sugar

1 Tbsp. Corn Starch

Crumble

12 Tbsp. Butter (Softened and Cut into pieces)

1 Cup of Flour

1 Cup of Brown Sugar

1 Tsp. Cinnamon

1 Tsp. Baking Powder

Method

Cut lines on the bottom of the peach to make a “+” sign. Now boil your peaches so the skin begins to peel off by itself.

Once the skin is coming off, pull your peaches from the water. Peel off the skin. Cut up the peaches the best you can and put in a mixing bowl. Add your sugar and corn starch to the mixture. Transfer this all to a cast iron skillet.

As your peaches are cooking make your crumble topping. Mix the butter, flour, sugar, cinnamon , and baking powder together. It should, as its name reflects, become crumbly.

Cook this mixture down until the peaches turn a nice amber color.  As your mixture is almost cooked, add your crumble. Now bake in the oven for 20 minutes (on 275F). Make sure you don’t burn your crumble, everyone will be sad.

Enjoy!

 

Peach Cobbler
Author: The Unmanly Chef
Prep time:
Cook time:
Total time:
Serves: 4
Recipe
Ingredients
  • 5 Peaches
  • 1 Cups Sugar
  • 1 Cups Brown Sugar
  • 1 Tbsp. Corn Starch
  • Crumble
  • 12 Tbsp. Butter (Softened and Cut into pieces)
  • 1 Cup of Flour
  • 1 Cup of Brown Sugar
  • 1 Tsp. Cinnamon
  • 1 Tsp. Baking Powder
Instructions
  1. Cut lines on the bottom of the peach to make a “+” sign. Now boil your peaches so the skin begins to peel off by itself.
  2. Once the skin is coming off, pull your peaches from the water. Peel off the skin. Cut up the peaches the best you can and put in a mixing bowl. Add your sugar and corn starch to the mixture. Transfer this all to a cast iron skillet.
  3. As your peaches are cooking make your crumble topping. Mix the butter, flour, sugar, cinnamon , and baking powder together. It should, as its name reflects, become crumbly.
  4. Cook this mixture down until the peaches turn a nice amber color. As your mixture is almost cooked, add your crumble. Now bake in the oven for 20 minutes (on 275F). Make sure you don’t burn your crumble, everyone will be sad.

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