Who doesn’t love pudding? Most of my pudding experiences have been with the JELL-O variety. But I had an excess of pie filling from the other day making banana cream pie so I decided to just use that to make a pudding.
It’s the same recipe as the Banana Cream Pie filling so I will just link to it. I topped it with some bananas, graham crackers, and a strawberry preserve.
It was delicious. Enjoy!
