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The Unmanly Chef’s Guide to Persian Food

January 27, 2015 by theunmanlychef

Persian Food Guide

The Unmanly Chef’s Guide to Persian Food

The final part in the History Of Persian Food series has arrived! And what better way to wrap this series up with a guide to Persian Food. You can use this guide as a primer to guide you through the basics of Persian cuisine. You’ll be able to outdo any of the savviest foodies who claim to “love” Persian food. Psh. You can use this guide to really drop some knowledge on them.

Click here to read Part 3, The Unmanly Chef’s Guide to Persian Food.

If you missed Part 2, click here.

And if you are really slacking and you missed Part 1 too, click here.

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Filed Under: Guides, Persian Food Tagged With: Dinner, Gluten Free, Guide to Persian Food, Healthy, High Protein, Khoresht, Moraba Beh, Onions, persian, Persian Food, Persian Food Guide, The Unmanly Chef, The Unmanly Chef's Guide to Persian Food, What is Chelo?, What is Chelow Kabob?, What is Chelow?, What is Doogh?, What is Gheimeh?, What is Ghormeh Sabzi?, What is Persian Food, What is Persian Ice Cream?, What is Quince?, Where was Kabob Invented?, Where was kabob koobideh invented?, Who invented Ice cream?

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I’m the least handy person I know and I work in a very manly work environment (construction). Therefore: Unmanly Man – Manly Job – Unmanly Chef! At my website you'll find great recipes, restaurant reviews, and informative guides about food & travel.
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