Slow Roasted Short Rib

Slow Roasted Short Ribs

Short Ribs are a great lunch meal, they keep great flavor and retain moisture well if cooked properly. By slow roasting them with some root veggies you’ll have a hearty and healthy meal all week long.

So, I am not well versed in butchering or what parts of the animal the meat comes from so here is a short video explaining the short rib, from FudeHouse, I highly recommend watching more of his videos.

 

 

 

So if you were watching, the cut I have is the flanken cut of short ribs, but this recipe would apply to any cut you buy. It would probably be even tastier with a traditional english cut of short rib.

Enjoy!

Recipe

Ingredients

2 Beef Short Ribs

1 Tbsp. Montreal Steak Seasoning

1 Tbsp. Thyme

2 Tbsp. Butter

2 Peeled Roughly Chopped  White Potatoes

1 Peeled Roughly Chopped Sweet Potato

1 Head of Garlic

1 Handful of Mushrooms

1 Diced Red Onion

Method

In a large oven safe pot, layer your veggies with the butter and thyme. Then lay your short ribs over the veggies and top them with the Montreal Steak Seasoning. Bake covered in the oven for 4 hours at 300F.

If you want, you can remove the bone from the short ribs after they are done and finish them in a sauce of your choosing.

Enjoy!