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Chorizo Egg Muffin

April 20, 2015 by theunmanlychef

Chorizo Egg Muffin

Chorizo Egg Muffin

Me and the Mrs. don’t have a lot of time to eat breakfast in the mornings. In order for us to get a filling breakfast that’s also not going to sabotage our nutrition for the whole day, we make our breakfast ahead of time.

That’s where the Chorizo Egg Muffin comes in, basically it’s like a mini quiche without the crust. It’s pretty satisfying and if you make a batch of 6 they keep for about three days.

I like using chorizo in these muffins because they had a great flavor kick to the egg muffins. It’s basically like a gooey cheesy sausage bite.

 

 

 

Chorizo Egg Muffin

Recipe- Chorizo Egg Muffin

Ingredients

1 oz Chorizo (in each)

.5 oz of Mexican Cheese Blend (in each one)

1 Potato

Diced Red Peppers

Method

 

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Filed Under: Breakfast

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I’m the least handy person I know and I work in a very manly work environment (construction). Therefore: Unmanly Man – Manly Job – Unmanly Chef! At my website you'll find great recipes, restaurant reviews, and informative guides about food & travel.
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