• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Unmanly Chef

Where Unmanliness Meets Cooking.

  • Home
  • Recipes
    • All Recipes
    • Authentic Persian Dishes Collection
  • History of Food in Iran
    • Food With a Backstory: Persian Food
    • The Unmanly Chef’s Guide to Persian Food
  • Persian Grocery Store Guide
  • Unmanly Chef Travels
    • The Unmanly Chef Goes to Italy Part 1
    • The Unmanly Chef Goes to Italy Part 2: Venice
    • The Unmanly Chef Goes to Italy Part 3: Venice Continued
    • The Unmanly Chef Goes to Italy: Part 4 Florence
    • The Unmanly Chef Goes to Italy: Part 5 Florence
    • The Unmanly Chef Goes to Italy: Florence Part 6
    • The Unmanly Chef Goes to Italy: Rome Part 7
    • The Unmanly Chef Goes to Italy: Part 8 Amalfi Coast
    • The Unmanly Chef Explores Connecticut
    • The Philly Stadium Food Guide
    • The Unmanly Chef’s Guide to Minnesota
  • Learn How to Pair the Right Wine with Your Food
  • How to Save Money Eating Lunch
  • The Secret Food Waste Solution: Your Freezer
  • Food Safety

An Institution in Need of Imagination (At Least for Lunch)

July 14, 2015 by theunmanlychef

IMAG1441

Michael’s Cafe in Hunt Valley according to some is an “institution” in the Hunt Valley area.

The restaurant has a classy decor with a vibe that is befitting of a corporate crowd (see token signed Ravens helmet). When you walk in you see some local memorabilia subtly on display. You can take your client here and nobody will be offended or put off by how the restaurant is set up. You might feel under-dressed when you walk in though, since it has the “corporate” feel to it. You’ll see businessmen eating lunch or talking to clients as they both nosh over crab cake sandwiches.

I was there with a group for lunch, I had heard good things so I was excited to try this local “institution.” Michael’s has a impressive menu with fun appetizers and main dishes, but this being a work lunch crowd nobody was going to really stretch the limits of the menu. And that may ultimately have been the downfall of the meal, by sticking to the de-facto lunch menu i.e. the sandwiches and salads menu I was left with a feeling of what could have been for what ultimately was a disappointing experience.

I seemed to be the minority in thinking this was a blah experience though, so take that as you will. I ordered the soft-shell crab sandwich, since it seemed to be the most daring thing you could find on the sandwich menu. There was nothing wrong with the sandwich, but there was just nothing great about it either. With such a great protein like a soft shell crab you’re hoping for a delicious experience, rather it was pretty much a standard deep fried soft shell crab with little seasoning. The crab itself was prepared well, but it was just a little lackluster, the meal could’ve been lifted by something as simple as an old-bay infused seasoning with a lemon & mayo aioli. But rather you just got a soft shell crab on a roll. Boo.

Others tried the “award-winning” crab cake sandwich, which had a hearty serving of fresh crab meat to go along with a nice ratio of breading and seasoning. The seafood club was also a popular item at the table, while it was heavy on the mayo everyone said that it had a good flavor to make up for it.

Overall, Michael’s is a restaurant you’d like to give a second chance, the menu has great potential even if it’s sandwiches and salads lack imagination. If you go, stick to the real menu and avoid the sandwiches, this seems obvious but hey I was stupid enough to not realize my mistake before it was too late.  Sometimes you think that a high-end establishment will bring imagination and flair to their sandwiches but rather it was kind of a throwaway.

Michael’s is situated on York Road near the Timonium Fairgrounds. They have ample parking and a polite waitstaff.

Related

Filed Under: Restaurant Reviews Tagged With: Baltimore, Hunt Valley, Michael's Cafe, Timonium

Previous Post: « A Simple Chicken Nugget
Next Post: Sugar Ribs »

Reader Interactions

Primary Sidebar

About

I’m the least handy person I know and I work in a very manly work environment (construction). Therefore: Unmanly Man – Manly Job – Unmanly Chef! At my website you'll find great recipes, restaurant reviews, and informative guides about food & travel.
Learn More →

Categories

Archives

my foodgawker gallery
my photos on tastespotting

Footer

Tags

5 Days 5 Lunches Apples Bacon BBQ Beef Breakfast Cheap Cheese Chicken Chicken Breast Corn Dessert Dinner Easy Eggs Gluten Free Grilling Healthy High Protein Howard County Italian Italy Korean Lunch Mexican Mushrooms Onions Paleo Paleo Diet persian Persian Food pesto Pork Protein Sadaf Seafood Shrimp Strawberry Thanksgiving The Unmanly Chef Tomato unmanly chef Vegan Veggies Whole Foods

More Recipes

© The Unmanly Chef, 2014, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to The Unmanly Chef with appropriate and specific direction to the original content.

Copyright © 2025 · by Shay Bocks · Built on the Genesis Framework · Powered by WordPress