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The Unmanly Chef
Where Unmanliness Meets Cooking.
Home
Recipes
All Recipes
Authentic Persian Dishes Collection
History of Food in Iran
Food With a Backstory: Persian Food
The Unmanly Chef’s Guide to Persian Food
Persian Grocery Store Guide
Unmanly Chef Travels
The Unmanly Chef Goes to Italy Part 1
The Unmanly Chef Goes to Italy Part 2: Venice
The Unmanly Chef Goes to Italy Part 3: Venice Continued
The Unmanly Chef Goes to Italy: Part 4 Florence
The Unmanly Chef Goes to Italy: Part 5 Florence
The Unmanly Chef Goes to Italy: Florence Part 6
The Unmanly Chef Goes to Italy: Rome Part 7
The Unmanly Chef Goes to Italy: Part 8 Amalfi Coast
The Unmanly Chef Explores Connecticut
The Philly Stadium Food Guide
The Unmanly Chef’s Guide to Minnesota
Learn How to Pair the Right Wine with Your Food
How to Save Money Eating Lunch
The Secret Food Waste Solution: Your Freezer
Food Safety
Persian Food
Sekanjabin
Potato Tahdig
RawSpiceBar – March – Persian Spices
Persian Basket: Bringing a Taste of Persia to Your Front Door Step
Persian Baked Saffron Rice – Tahchin
Pan Fried Rockfish with Herbed Rice, Sabzi Polow ba Mahi
Poached Saffron Pears
Persian Chicken Stew – Khoresh-e-Morgh
Khoresht Bademjan – Persian Eggplant Stew
5 Days 5 Lunches: Khoresh Ghormeh Sabzi – Persian Herb Stew
The Unmanly Chef’s Guide to Persian Food
History of Food in Iran: Part Two
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