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The Unmanly Chef
Where Unmanliness Meets Cooking.
Home
Recipes
All Recipes
Authentic Persian Dishes Collection
History of Food in Iran
Food With a Backstory: Persian Food
The Unmanly Chef’s Guide to Persian Food
Persian Grocery Store Guide
Unmanly Chef Travels
The Unmanly Chef Goes to Italy Part 1
The Unmanly Chef Goes to Italy Part 2: Venice
The Unmanly Chef Goes to Italy Part 3: Venice Continued
The Unmanly Chef Goes to Italy: Part 4 Florence
The Unmanly Chef Goes to Italy: Part 5 Florence
The Unmanly Chef Goes to Italy: Florence Part 6
The Unmanly Chef Goes to Italy: Rome Part 7
The Unmanly Chef Goes to Italy: Part 8 Amalfi Coast
The Unmanly Chef Explores Connecticut
The Philly Stadium Food Guide
The Unmanly Chef’s Guide to Minnesota
Learn How to Pair the Right Wine with Your Food
How to Save Money Eating Lunch
The Secret Food Waste Solution: Your Freezer
Food Safety
History of Food in Iran
Product Review: Clif Mojo Bar Chocolate Almond and Coconut Flavor
Oven Roasted Sockeye Salmon
5 Days 5 Lunches: Peanut Chicken
Cajun Catfish
Vanilla Pudding: Mr. Cosby would be proud.
Halloween Rules From A Former Fat Kid
Banana Cream Pie: An adventure through time.
Vegan, Gluten Free, and Dairy Free Ice Cream: Banana Ice Cream
Oven Slow Cooked Korean Style Pulled Pork
Sweet Potato Latkes
Butternut Squash Bisque
5 Days 5 Lunches: Apple Cheddar Pork Sausage Patties
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