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The Unmanly Chef
Where Unmanliness Meets Cooking.
Home
Recipes
All Recipes
Authentic Persian Dishes Collection
History of Food in Iran
Food With a Backstory: Persian Food
The Unmanly Chef’s Guide to Persian Food
Persian Grocery Store Guide
Unmanly Chef Travels
The Unmanly Chef Goes to Italy Part 1
The Unmanly Chef Goes to Italy Part 2: Venice
The Unmanly Chef Goes to Italy Part 3: Venice Continued
The Unmanly Chef Goes to Italy: Part 4 Florence
The Unmanly Chef Goes to Italy: Part 5 Florence
The Unmanly Chef Goes to Italy: Florence Part 6
The Unmanly Chef Goes to Italy: Rome Part 7
The Unmanly Chef Goes to Italy: Part 8 Amalfi Coast
The Unmanly Chef Explores Connecticut
The Philly Stadium Food Guide
The Unmanly Chef’s Guide to Minnesota
Learn How to Pair the Right Wine with Your Food
How to Save Money Eating Lunch
The Secret Food Waste Solution: Your Freezer
Food Safety
History of Food in Iran
You’re Kaling Me With All This KALE! What to do with all your kale.
Grilled Chicken Thigh & Quick Salad
Koo Koo Sabzi, a Persian Vegetable Frittata
5 Days 5 Lunches: Smoked Beef Shoulder, Grilled Corn, Roasted Summer Squash & Mushrooms
Crab Cakes & Old Bay
The Manly Chef Returns! Cajun Shrimp Boil
Grilled Tuna with Cucumber & Tomato Salad
Pan Fried Chicken Cutlet with Tricolor Fettuccine & Roasted Veggies
5 Days – 5 Lunches: Turkey Meatballs with Sweet Potatoes and Green Beans
Grill Week Concludes with Dessert! Strawberry Rhubarb Pie
The Only Ribs You’ll Ever Need
Saffron Swordfish Kabobs with Grilled Zucchini & Shirazi Salad
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