Skip to primary navigation
Skip to content
Skip to primary sidebar
Skip to footer
The Unmanly Chef
Where Unmanliness Meets Cooking.
Home
Recipes
All Recipes
Authentic Persian Dishes Collection
History of Food in Iran
Food With a Backstory: Persian Food
The Unmanly Chef’s Guide to Persian Food
Persian Grocery Store Guide
Unmanly Chef Travels
The Unmanly Chef Goes to Italy Part 1
The Unmanly Chef Goes to Italy Part 2: Venice
The Unmanly Chef Goes to Italy Part 3: Venice Continued
The Unmanly Chef Goes to Italy: Part 4 Florence
The Unmanly Chef Goes to Italy: Part 5 Florence
The Unmanly Chef Goes to Italy: Florence Part 6
The Unmanly Chef Goes to Italy: Rome Part 7
The Unmanly Chef Goes to Italy: Part 8 Amalfi Coast
The Unmanly Chef Explores Connecticut
The Philly Stadium Food Guide
The Unmanly Chef’s Guide to Minnesota
Learn How to Pair the Right Wine with Your Food
How to Save Money Eating Lunch
The Secret Food Waste Solution: Your Freezer
Food Safety
Lunch
5 Days 5 Lunches: Khoresh Ghormeh Sabzi – Persian Herb Stew
Yekta Kabobi Restaurant & Market in Rockville MD
Stuffed Mushrooms
5 Days 5 Lunches: Pan Seared Chicken Breast with Mushrooms
5 Days 5 Lunches: Southwestern Braised Chicken Breast with Red Beans
Freezer Lunch: Spaghetti & Meatballs
Bacon & Egg Salad Sandwich
5 Days 5 Lunches: Pot Roast
5 Days 5 Lunches: Smoked Beef Brisket
5 Days – 5 Lunches: Turkey Meatballs with Sweet Potatoes and Green Beans
The Best Kabobs EVER – Persian Ground Beef Kabobs – Kabob Koobideh
« Previous Page
Page
1
Page
2
