Step 1: Melt Butter in large pot. Add turkey, saute for a few minutes on medium heat.

Step 2: Add in spices and carrots.

Step 3: Add in Chicken Broth, allow to simmer for 10 minutes.

Step 4: Add Cream, reduce heat to a medium low heat.

Step 5: Mix together flour and milk, make sure there are no clumps (use a whisk). Then slowly transfer this mixture to your soup, stirring constantly.

Step 6: Allow mixture to cook for another 10 minutes, while sauce begins to thicken.

Step 7: Serve and enjoy!