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The Unmanly Chef

Bacon & Cheddar Quiche

Recipe: Quiche Lorraine (sort of)
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 8 ounces bacon about 8 slices cut into 1/2-inch pieces
  • 2 large eggs
  • 2 large egg yolks
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground white pepper
  • 4 Cheddar Cheese grated (1/2 cup)
  • 1 9- inch partially baked pie shell warm, baked until light golden brown, 5 to 6 minutes

Method
 

  1. Step 1 - Pre-Bake the pie shell until it's golden brown.
  2. Step 2- Mix your eggs, yolks, milk, and cream together.
  3. Step 3- In the pie crust, spread a layer of cheese and then bacon.
  4. Step 4- Pour your egg mixture over the first layer.
  5. Step 5 - Add the rest of your cheese and bacon, then sprinkle your salt and pepper.
  6. Step 6 - Bake in the oven at 350F for about 35 minutes (knife test - should come out clean from center). Allow to cool and serve.