Roast the head of garlic with the skin on, until the garlic becomes soft. In a food processor, add your basil, olive oil, Parmesan cheese, salt, and garlic. Run the food processor until you get a nice smooth bright green mixture. You can now choose to use all of this pesto OR do I what I did. Which is pour the pesto into rubber ice trays and then freeze them in the freezer. From there transfer those cubed pestos into a ziplock bag and save for later.

Then when you want, add a 2 cubes of pesto to a pasta or chicken dish.

Enjoy!