Step 1- Preheat your oven to 350

Step 2- Line a 8x8 baking pan with parchment paper and then set aside.

Step 3- Brown your butter in a saucepan, be careful not to burn the butter. Once the butter turns golden brown and has an almost floral aroma you should remove it.

Step 4- Pour the butter into a bowl, then add your sugar, egg, and vanilla. Stir.

Step 5- Add flour and mix until it's mixed through and then fold in your chocolate chips.

Step 6- Put the mixture into the pan and bake for 20 minutes until it passes the toothpick test.

Step 7 - Allow to cool for about 10 minutes on the counter and enjoy!