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The Unmanly Chef

Braised Beef Short Ribs

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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Ingredients Method

Ingredients
  

  • Recipe - Boneless Short Rib
  • 1 Package of English Cut Short Ribs boneless if you can
  • 1 Cup of Diced White Onions
  • 1 Cup of Diced Carrots
  • 1/2 Tbsp. Butter
  • 1 Tsp. Salt
  • 1 Tsp. Thyme
  • 1/2 Tsp. Pepper
  • 1 Tsp. Garlic Powder
  • 2 Cups of Chicken Broth

Method
 

  1. In a large pot heat up the butter on medium high. Then add your white onions. Once they brown, add your beef.
  2. Brown the ribs on each side, then add your spices, carrots, and chicken broth.
  3. Reduce the heat to low, put the lid on the pan, and cook slowly for 3 to 4 hours.
  4. The meat is done once it's so tender you can break it apart with a fork.
  5. Serve with a tasty starch and enjoy!