Dice the Pork Bellies into 2 inch squares. Heat up your sesame oil in a medium sized pot, then add your diced onions. Once they are browned, add your pork bellies. Brown on each side. Now add your chicken broth, lower your heat and cook slowly for 2-3 hours.

Now make your sauce, by mixing the remaining ingredients.

After the skin on the pork belly has turned translucent, add your sauce, transfer your pork bellies to the oven and broil until the skin is crispy.

Serve with some rice or bread.

Enjoy!