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Brown Sugar and Butter Roasted Acorn Squash

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Ingredients Method

Ingredients
  

  • 1 Acorn Squash
  • 2 Tbsp Brown Sugar
  • 2 Tbsp Butter
  • 1 Tsp Salt

Method
 

  1. Melt butter, mix with brown sugar.
  2. Cut Acorn Squash in half.
  3. Rub all of acorn squash exposed areas with brown sugar butter mixture.
  4. Bake in oven for 45 to 60 minutes.
  5. As liquid begins to pool in center of acorn squash, once you remove it from the oven after the squash has softened, brush the liquid over the acorn squash.
  6. Season with salt.
  7. Serve and enjoy!