Coat your filet with olive oil and the spice mix. Make sure the filet is well coated with the oil and spice mix.

This can be grilled or pan seared. I grilled this, make sure your grill is super hot. Grease your grates using a grill spray. Place your filets on the grill, cook it for about 2 or 3 minutes on each side. Make sure that the filet is cooked enough that you can flip it. Flipping it too early and you might have a mess of fish on your hands. I recommend waiting longer than cutting it short.

Flip your filet only once, and serve with some fresh squeezed lime. Enjoy!