Prepare a sunny side up egg in a pan. Grease your pan, crack the egg into the pan, sprinkle the Parmesan cheese over the eggs, and cook the egg at a low heat. Place a cover on the pan and cook for about 5 minutes. Remove from the pan once the yolk has firmed up but is still slightly runny.

While your egg is cooking, toast your bread. Once it's toasted, cut it into strips and saute the bread in olive oil. Be careful the bread tends to burn quickly, you just want a quick browning.

First assemble a layer of the diced tomatoes, then add your chevre cheese, then your egg. Garnish the egg with crispy bacon and basil.

Enjoy.