Step 1- Mix the Mirin, with the plum sauce, fish sauce, corn starch, and Hoisin Sauce.

Step 2- Heat peanut oil in a wok, once it's almost smoking, add your chicken thighs.

Step 3- Once the chicken thighs are browned on all sides and cooked through, add your sauce, and simmer for 5 minutes.

Step 4- Right before you serve, add in your cashews, stir quickly, and serve immediately. Be careful not to cook your cashews too long they will lose their crunch.

Step 5- Enjoy! (with some rice or noodles!)