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The Unmanly Chef

Chile Rellenos: Stuffed Poblano Peppers

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Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 3
Course: Dinner
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 3 Poblano Peppers
  • 2 Cups
  • Carnitas Meat
  • 1 Kielbasa Sausage Link
  • 1 Cup Chicken Broth
  • 1/4 Cup Diced Onion
  • 1/2 Cup Diced Tomatoes
  • 1 Cup Cheddar Cheese

Method
 

  1. Saute the sausage with your diced onions. Then add your tomatoes and chicken broth. Once the sausage is cooked, slice it into quarter inch pieces. Add your sausage and carnitas into a saucepan and saute together.
  2. Once you have mixed the two meats together, take them off the burner. Now cut your poblano peppers, wear gloves and de-seed the peppers.  Pre-heat your oven to 350F.
  3. Add a third of your cheese to each pepper, then add your meat filling, and finally cover with some more cheese.
  4. Place the peppers in the oven, bake for 20 minutes and enjoy!