Step 1- Mix the salt, pepper, and 5 spice together.

Step 2- Score the skin of the duck breast with three deep lines, then rub in the spices.

Step 3- Place the duck breast, skin side down on a cool pan, set the temp to low.

Step 4 - After about 10 minutes duck fat should begin to render out of the skin, use this to keep other side moist.

Step 5- (Depending on your preference of doneness) Once the skin is crispy, flip the breast, quickly browning the other side and then set aside, tenting the breast in aluminum foil.

Step 6- In a non-stick pan, take a bit of the duck fat and heat it. Then add your tortilla and cook it until the bread puffs up.

Step 7- Spread the plum sauce on the tortilla and then cut your duck breast (against the grain) and serve with the tortilla.

Enjoy!