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Chocolate Chip Walnut Cookie Pie

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Ingredients Method

Ingredients
  

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 cup (6 oz.) Semi-Sweet Chocolate Chunks
  • 1 cup chopped walnuts
  • Sweetened whipped cream or ice cream optional

Method
 

  1. Preheat your oven to 325° F.
  2. Beat your eggs using a mixer on until they become foamy.
  3. In a separate bowl mix your flour, granulated sugar, and brown sugar together.
  4. Mix in your dry ingredients into your eggs, then beat in your butter.
  5. Stir in your chocolate chunks and nuts then spoon them into your pie shell.
  6. Place the pie dish on a baking sheet and place the whole thing in your oven.
  7. Bake for 55 to 60 minutes until you stick a fork/knife into the center of your pie and it comes out clean. Allow to cool and then enjoy!