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The Unmanly Chef

Chocolate Nutella Ganache Bites

Recipe - Mini Nutella Ganache Bites
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Ingredients Method

Ingredients
  

  • Filling
  • 7 ounces of Nutella or Chocolate Hazelnut Spread
  • 5 ounces of dark chocolate chunks
  • 5 ounces of unsalted butter
  • 1 large egg lightly beaten
  • 3 large yolks lightly beaten
  • 2 Tbsp. White Sugar
  • 2 Tbsp. of toasted crushed hazelnuts

Method
 

  1. Step 1 – Preheat your oven to  375
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  4. Step 2- Melt your butter and allow it cool so it’s just warm (Still liquid obviously)
  5. Step 3- Melt the chocolate and mix in your nutella, be careful not to burn it, I used a water bath.
  6. Step 4 – Stir the egg into the melted chocolate, don’t beat it so much so that it becomes airy, you want this to be dense. Then stir in the yolks, and then the sugar. Once you’ve done then add your butter and stir for a good bit. At first it’s going to look chunky and not smooth, but eventually it will become smooth.
  7. Step 5- Pour the filling into greased muffin tins  in all the tin spots and then bake in the oven for about 10 to 11 minutes. Sprinkle on the nuts and allow it to cool in the fridge for at least 6 hours, better overnight.
  8. Enjoy!