Go Back
The Unmanly Chef

Corn Chowder

Recipe
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Ingredients Method

Ingredients
  

  • 5 Cups of Sweet Corn
  • 4 Tbsp. of Butter
  • 1 Cup of Heavy Cream
  • 4 Strips of Chopped Crispy Bacon
  • 1/2 Cup of Diced finely White Onion
  • A Sprig of Fresh Thyme or 2 tsp. of Thyme.
  • 4 Cups Chicken Stock
  • 1 White Potato Peeled and cubed

Method
 

  1. Saute the onions in the butter and then add your thyme and corn. Stir until the corn and thyme are well mixed (about 2 to 3 minutes).
  2. Now add your chicken stock. Add your potato. Cook for about 30 minutes until the potatoes are cooked through. Now add your cream. Stir on low heat for about 5 minutes.
  3. Garnish with the chopped crispy bacon.
  4. Enjoy!