Go Back
The Unmanly Chef

Cornbread Stuffing

Recipe: Cornbread Stuffing
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Ingredients Method

Ingredients
  

  • 5 or 6 Pieces of Day Old Cornbread
  • 1/4 Cup of Milk
  • 2 Tbsp. Butter
  • 1 Tsp. Sage
  • 1 Tsp. Thyme
  • 1/8 Cup of Crispy Pancetta or Bacon or Holiday Ham
  • 2 Tbsp. Diced Green Onions

Method
 

  1. Step 1: Break up cornbread into smaller pieces and spread into a 8 x 8 Pyrex.
  2. Step 2: Add milk to the dish and make sure bread is evenly coated.
  3. Step 3: Distribute spices evenly over the stuffing.
  4. Step 4: Sprinkle Pancetta and green onions over top the stuffing
  5. Step 5: Bake in the oven at 350 F for 10 to 15 minutes, stuffing should be golden brown at the tops and milk should be fully absorbed.
  6. Enjoy!