What I did first was spread my cranberries on a flat baking sheet and sprinkled about a tsp of sugar on the cranberries. I then roasted them for about 20 minutes in the oven.

Then once they were roasted, I poured all the cranberries into a pot and added the cup of sugar, the 4 clementines, and water. I then cooked them on a  medium heat until the cranberries cooked down and a nice thick mixture formed.

Serve with any protein or save for later.

Enjoy!