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Creamed Corn

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Ingredients Method

Ingredients
  

  • 1 package of frozen corn or the equivalent of two ears of corn
  • 1/2 cup of water
  • 2 scallions 1.5 oz
  • 0.5 oz Parmesan cheese
  • 2 pats butter 0.68 oz
  • 2 oz cream cheese
  • olive oil
  • coarse salt
  • 1/2 tbsp of crushed garlic
  • freshly ground black pepper

Method
 

  1. First melt your butter in a large skillet, then add your corn. Then toss the corn with the scallions and garlic. Season the mixture with salt and pepper.
  2. Cook for about 5 minutes.To make your cream sauce take half a cup of water and mix it with your cream cheese, then add it to your corn. Stir for another 2 minutes. Now add your Parmesan cheese.
  3. Once it's melted in and the sauce is nice and creamy, serve!