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The Unmanly Chef

Crepes with Strawberry Rhubarb Jam

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 4 Eggs
  • 1 Tsp Baking Powder
  • Salt to Taste
  • 1 Cup of Flour
  • 1 ½ Cup of Milk enough so it’s a nice consistency, not too thick, but not too watery either
  • Strawberry Filling:
  • Strawberries
  • Rhubarb
  • 2 Cups of Water
  • Lots of Sugar
  • Vanilla Bean

Method
 

  1. Combine all the ingredients for your filling into a pot and reduce down until you have a nice thick consistency of Strawberry and Rhubarb.
  2. Combine all your ingredients for the crepes into a large bowl, mix well. Do not over mix though, that will take away from the crepe. Grease your pan with some vegetable oil and then wipe off the excess oil. Make sure the pan is very hot, the notion that the first pancake/crepe is always burnt is usually because you don’t have your pan hot enough.
  3. Using a ladle, pour some batter onto the pan enough to make a round circle. Spread the mixture around on the pan so you have a large flat circle. As the crepe cooks, keep an eye on it to make sure it cooks evenly.
  4. As soon as it is cooked (be sure to not overcook it) remove it from the pan, put some filling in it and fold it up.
  5. Enjoy