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The Unmanly Chef

English Cut Braised Beef Short Rib

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Ingredients Method

Ingredients
  

  • 5 Pieces of English Cut Short Rib
  • 1 Tbsp. Salt
  • 1/2 Cup of Red Wine
  • 1 Tsp. Black Pepper
  • 1 Tsp. Thyme
  • 1/2 Cup Diced Onion
  • 2 Tbsp. Minced Garlic
  • 2 Tbsp. Butter
  • 2 Cup Chicken Broth

Method
 

  1. Step 1- In a large dutch oven, heat 1 tbsp. of butter, then add your onion, garlic, and thyme.
  2. Step 2- Coat the short ribs with the salt and pepper and allow to come to room temp.
  3. Step 3- Once the onion mixture has softened, you can remove them and set aside to add back in.
  4. Step 4- Heat the other tablespoon of butter, then add your short ribs fat side down.
  5. Step 5- Allow the short rib to get a golden brown coating on all sides, then add back in the onion mixture.
  6. Step 6- As the pan gets a golden brown surface on the bottom, add the red wine to deglaze the surface, then allow the wine to reduce so that you have a nice brown sauce.
  7. Step 7- Addd in your chicken broth, and then reduce heat to low and cook for 5 to 6 hours so that the meat falls off the bone. Check periodically it may cook faster depending on your oven, but remember low and slow never hurt anybody.