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The Unmanly Chef

Gochujang Steaks

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Ingredients Method

Ingredients
  

  • 1 Hanger Steak Partly Frozen
  • 1 Tsp. Salt
  • 1/2 Tsp. Fresh Ground Black Pepper
  • 1 Tbsp. Peanut Oil
  • Korean BBQ Sauce
  • 1 Grated Asian Pear
  • 1 Tsp Brown Sugar
  • 2 Tsp. Gochujang Paste
  • 2 Tbsp Rice Wine
  • 2 Tsp. Fish Sauce

Method
 

  1. Step 1 - Wrap steak in plastic wrap and freeze for about an hour.
  2. Step 2- Remove from freezer and slice steak thinly. Then season with salt and pepper
  3. Step 3- Mix sauce ingredients together and warm in a saucepan until ingredients are well mixed through, be careful not to burn sauce.
  4. Step 4- In a large saucepan, heat oil until it's just about smoking, then add your seasoned steaks.
  5. Step 5 - Brown each side, then remove from heat and coat with the sauce. You don't want to overcook the hanger steak.
  6. Step 6- Serve with some warm rice and enjoy!