Step 1- Mix together your eggs and milk and beat together well. Then add in the spices and vanilla
Step 2- Make a separate bowl for your crushed golden grahams.
Step 3- Dip your bread into the egg wash mixture and then dredge in the golden graham crust mixture.
Step 4- Once you're done, heat your butter in a large non-stick pan and add your toast pieces to the pan one at a time (2 max). Cook each side for about a minute or until it turns golden brown, be careful not to burn it as there is sugar in the bread and the crust so it will burn easily.
Step 5- Top with some brown sugar, powdered sugar, or maple syrup and enjoy!!