Step 1 - Wrap the green onions in the paper towels and microwave on high for about 5 minutes.

Step 2- At the 2 minute mark, check on the onions, see if they are moist and soggy. If the paper towel gets too soggy, replace them with new ones.

Step 3- Continue until green onions are crunchy, remove from the microwave, allow to cool and then place in a ziplock bag.

Step 4- Crush up the stems until it's a fine powder and store in a air tight container. Should keep for at least a month.