Debone the chicken thigh bone out of the leg and thigh piece. Marinate the meat in the OJ and soy sauce for an hour.

In a small saucepan heat the OJ, soy sauce, garlic powder, and rice wine together. Reduce the sauce until it makes a loose glaze.

Heat the sesame oil in a large pan. Place the chicken skin side down onto the oil. Brown both sides, then begin to add your glaze onto the skin side of the chicken. Then roast in the oven for 20-30 minutes on 300F.

Remove from the oven and enjoy!