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The Unmanly Chef

Homestyle Pork Chops

Recipe - Home-style Pork Chops
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Ingredients Method

Ingredients
  

  • 1 Pork Chop Boneless
  • 1/2 Cup Flour
  • 1/2 Stick of Butter
  • Fresh Thyme Sprigs
  • Fresh Sage Sprigs
  • 1/2 Tsp. Ground Sage
  • 1/4 Tsp. White Pepper
  • 1 Tsp. Salt
  • 1/2 Tsp. Thyme

Method
 

  1. Step 1 - Mix all of your dry ingredients together.
  2. Step 2- Dredge the pork chops into the flour mixture, if you like a thick crust, go for a second dip.
  3. Step 3- In a heavy bottom non-stick pan (or a really well seasoned cast iron you trust), heat the butter until it begins to foam (test with a piece of flour see if it sizzles).
  4. Step 4- Carefully lay the meat into the pan, cook for about 2 to 3 minutes aside (depending on how you like your pork cooked, cook a bit longer). Rare internal temp is 145 F that's the recommended minimum. Well done is considered 160 F. If you're worried about overcooking the crust, once it's reached the level of browning you want, finish it in a warm oven set at 350F.
  5. Step 5- Once you've removed the pork, add in your sage and thyme and swirl it around the remaining butter. Use this to top your pork and other sides with if you want *this step is optional obviously*
  6. Step - Enjoy!