Coat the chicken wings in baking powder, make sure you pat them dry before you coat them.
Place the wings on a grease broiler pan.
Cook at a low heat of 300F for 40-50 Minutes.
Once the wings are nice and crispy, blast them at 400F for another 10 minutes to get a nice golden brown crust.
Meanwhile, heat the honey in a pot and bring it to a boil (this will happen fast). Then add your hoisin sauce. Simmer.
Remove the wings, put them in a mixing bowl, and then coat with the sauce. Top with some sesame seeds and enjoy!