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The Unmanly Chef

Honey Sriracha Chicken Legs

Recipe- Honey Sriacha Baked Chicken Legs
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Ingredients Method

Ingredients
  

  • 1 lb. of Chicken Legs
  • 2 Tbsp. of Baking Powder
  • 1/2 Cup of Honey
  • 1/8 Cup of Sriacha

Method
 

  1. Dry the chicken legs, place them in a ziplock bag. Add the baking powder to the ziplock bag, make sure legs are well coated with the baking powder.
  2. Place the legs on a greased broiler pan.
  3. Cook in the oven at 300F for 50 to 60 minutes.
  4. Remove once the chicken skin is nice and crispy (it will probably not be golden brown yet).
  5. Once the chicken skin is crispy, blast in the oven again at 400F until skin is golden brown.
  6. While this is going on, in a small pot add your honey. Once the honey begins to boil, add your sriacha, stir for 2 to 3 minutes, allow to cool. Be careful because honey boils very fast.
  7. Remove the chicken from the oven, coat with your honey sriacha sauce, then bake in the oven for another 5 minutes at 300F.
  8. Remove and Enjoy!