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The Unmanly Chef

How Cornmeal Became Cool

Recipe - Creamy Homemade Polenta
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Ingredients Method

Ingredients
  

  • 1 Cup of Cornmeal/Polenta
  • 2 Cups Chicken Broth
  • 5 Cups of Water
  • 1/2 Tbsp. Salt
  • 3 Tbsp. Butter
  • 1 Tbsp. Parmesan Cheese

Method
 

  1. Boil Water and salt
  2. Once water has boiled, add polenta.
  3. Stir till creamy , then reduce heat to low, as the polenta thickens add chicken broth to thin the polenta out. Keep doing this for about 45 minutes. You don't want the polenta to harden.
  4. Add butter and cheese to the mixture.
  5. Stir.
  6. Serve immediately.