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Kabob Tabei (Persian Pan Kabob)

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Ingredients Method

Ingredients
  

  • 9 -Inch Cast Iron Pan
  • 1 lb Ground Beef
  • 1/2 Cup Shredded Onion Squeeze out the juice
  • 1 Tsp Salt
  • 1 Tsp Pepper
  • 1 Tsp Cumin
  • 1 Tsp Coriander
  • 1 Tsp Sumac
  • 1/4 Tsp Turmeric
  • 1 Tbsp Butter
  • 2 Tbsp Saffron Water

Method
 

  1. Mix together the shredded onion, spices, and ground beef.
  2. Grease an oven safe pan with your butter.
  3. Press the beef into the pan.
  4. Bake in the oven at 350F for about 30 minutes, brush the top with saffron water.
  5. As the beef bakes, near the end switch to broil so the top of your beef caramelizes.
  6. Serve with yummy basmati rice and enjoy!