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The Unmanly Chef

Keema Mutter (Ground Lamb with Peas and Tomatoes)

Recipe - Keema Mutter
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Ingredients Method

Ingredients
  

  • 1 Pound of ground lamb or beef
  • 1/2 Can of San Marzano Peeled Tomatoes
  • 2 Tsp. Garam Masala eyeball this, depends on how much of that curry flavor you like
  • 2 Tsp. Garlic Powder
  • 2 Tsp. Salt
  • 1 Tsp. Black Pepper
  • 1/2 Tsp. Cinnamon
  • 2 Tsp. Cumin
  • 2 Tsp. Coriander
  • 2 Tbsp. Ghee
  • 1/2 Cup Diced Onion
  • 2 Cups Chicken Broth
  • 1 1/2 Cup Frozen Petite Sweet Green Peas

Method
 

  1. Step 1- In a large pot heat your ghee.
  2. Step 2- Add your diced onion and stir until soft.
  3. Step 3- Add in your ground beef/lamb along with all the spices.
  4. Step 4- Once the meat is browned and the spices are mixed in well.
  5. Step 5- Add in the tomatoes and stir some more, once the mixture has thickened, then add your broth.
  6. Step 6- Allow this all to simmer for about half an hour to an hour, then add in your peas. Let them cook about 15 minutes and then serve!