First mix all of your sauce ingredients into a food processor and puree them. Now sprinkle some salt and pepper on your short rib, and broil in the oven for 10 minutes. Put the rib with cartilage side facing up. Broiling will render some of the fat off of the rib. Once it's browned, move to your pot. Add your pureed sauce and slow cook in your pot for 3-4 hours. Once the beef is falling off the bone, your short rib is cooked. You can blend your sauce if you'd like it to be smoother.