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The Unmanly Chef

Korean Style Pork Shoulder Steaks

Recipe- Korean Style Pork Shoulder Steaks
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Ingredients Method

Ingredients
  

  • 1 Pound of Pork Shoulder Steaks typically can be found in Asian Grocery Stores
  • 1 Tbsp Gochujang Red Pepper Paste
  • 1 Grated Asian Pear
  • 1 Tsp Fresh Grated Ginger
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Onion Powder
  • 2 Tbsp. Rice Wine
  • 1 Tbsp to 2 Tbsp. Peanut Oil

Method
 

  1. Step 1- Mix all the ingredients except the peanut oil and rice wine together in a mixing bowl.
  2. Step 2- Marinate the steaks in the ingredients above, minimum 30 minutes, over night ideal.
  3. Step 3- Heat Peanut Oil in a large non-stick pan
  4. Step 4- Once oil is hot, add your steaks in batches (don't do it all at once if it's going to crowd your pan)
  5. Step 5- Brown on each side, reduce heat if you notice your sauce is smoking, the sugar in the pear will run the risk of smoking.
  6. Step 6- Once Steaks are cooked through, remove from pan, use rice wine to deglaze the pan, reduce to a sauce and pour over steaks.
  7. Step 7 - Enjoy!