Kuku Sabzi 2.0 (Persian Herb Frittata)

The Unmanly Chef

Recipe

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4

Course: Appetizer

Cuisine: Persian

1 Cup of Curly Leaf Parsley De-stemmed *You can leave the stems on too if you’re feeling lazy or you don’t mind them*
1 Cup of Fresh Coriander
1 Cup of Chopped Scallions
1 Cup of Chives
1/2 Cup of
Sadaf Sabzi KooKoo Dehyderated Herbs, 2-Ounce Canister (Pack of 6)
*I use this more as a seasoning than a part of the leafy green base this will give it that distinctive Iranian flavor, but it’s not required*
1/2 Tbsp. of Salt
4 Eggs Beaten
1/4 Cup of Flour *If you want it to be thicker add more flour*
1 Cup of Crushed Feta

Throw all of your leafy greens & vegetables in a food processor, pulse it till they are fully processed. You don’t want any big chunks. Pour the mixture into a mixing bowl, add the beaten eggs and flour. Mix it together until you have something that resembles a green cake batter.
Grease a muffin tin and pour your mixture into the forms. Add your feta cheese to the top of the muffins. Bake on 350 for about 20 minutes. Stick a toothpick into the center of the muffin and see if anything sticks to the toothpick (if it doesn't it's cooked).
Enjoy!