Heat butter in a large pot, then add your onions, as they soften then add the garlic. Then add your chicken cubes, brown them and then add the rest of your spices. Stir on medium heat, then add your salsa, stir for another 5 minutes.

Now add your dried limes and chicken broth. Cook on low heat for 2 to 3 hours. Remove the limes from the soup before serving. If you do not have access to dried limes, use squeeze some fresh lime juice into the soup (about 2 limes worth).

Top with some fresh cheese and enjoy!