Go Back
The Unmanly Chef

Mini Apple Crumble Pies

Recipe
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 1 Package of Pie Dough 2 Sheets
  • 4 Cups of Peeled Diced Apples
  • 1/3 Cup of Brown Sugar
  • 2 Tsp. Cinnamon
  • 2 Tbsp. Butter
  • 1 Tbsp. Corn Starch
  • Crumble
  • 1/2 cup Butter
  • 1 cup Brown Sugar
  • 3/4 Cup of Oats
  • To make crumble, melt butter, then add it to sugar and oats mixture. Allow it to refrigerate for 10 to 15 minutes. Take it out and break it up with a fork, should resemble a crumbely mixture

Method
 

  1. Step 1 - Mix the apples, brown sugar, cinnamon, and corn starch together.
  2. Step 2- In a large pan, heat the butter.
  3. Step 3- Add the apple mixture to the pan, and saute until the apples turn a dark golden brown color (essentially apple pie filling)
  4. Step 4-  In a muffin tin, Press the pieces of pie dough into the tins so that the dough covers all the sides (this is inexact)
  5. Step 5- Pour the filling in.
  6. Step 6- Top the mini pies with the crumble.
  7. Step 7 - Bake in your oven at 350F for about 15 to 20 minutes, pie crust should be golden brown.
  8. Step 8 - Use a rubber spatula to spoon out the pies once they've cooled.