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The Unmanly Chef

Mini Strawberry Rhubarb Pies

Recipe - Mini Strawberry Rhubarb Pies
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Ingredients Method

Ingredients
  

  • 2 Rolls of Store bought Pie Crust or home made
  • Filling
  • 1 Package of Strawberries diced (probably about a pound )
  • 2 Rhubarb Stalks diced
  • ½ Cup of Sugar
  • ½ Cup of Brown Sugar
  • 3 Tbsp. Corn Starch
  • 1 Tbsp. of Lemon Juice
  • Coating
  • 1 Egg Yolk with 1 Tbsp. cooled melted Butter
  • 1 Mini Muffin Pan

Method
 

  1. Mix together the filling ingredients in a bowl; make sure they’re well mixed.
  2. Grease a mini muffin pan, and line each mini pan with pie dough so it looks like tiny pie crusts. Fill each mini pie crust with about 1 spoonful of filling. You'll probably have extra filling, it's okay, freeze it and save it for later.
  3. Once each one is filled, lay a tiny piece of pie dough over each one. If it doesn't completely cover it, it's not a huge deal.
  4. Mix the egg yolk and butter together, brush each mini pie with this. It'll give your pies a golden color.
  5. Bake in the oven for 20 to 30 minutes.