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The Unmanly Chef

Moraba Beh (Persian Quince Preserves)

Recipe
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Ingredients Method

Ingredients
  

  • 5 Peeled & Sliced Quinces
  • 6 Cups of Sugar
  • 8 Cups of Water
  • 2 Tsp. Rose Water

Method
 

  1. After you have peeled and diced your quince, place them into a large pot and then add your sugar, water, and rose water. Then cook for 3 to 4 hours depending on your preferred level of thickness.
  2. Enjoy!