Either buy pre-cut pumpkin or use a real pumpkin. Start buy cutting the top off and scooping out the seeds and stringy parts.

Then first cut longitudinally down the lines of the pumpkin to give yourself a bunch of pumpkin crescents. Then with a sharp knife cut the pumpkin crescent into parts to ease skinning the meat. This is a long process, I had a friend over and he helped me with this prep.

Once all the meat is skinned and ready, place them in a large pot. Then add your sugar, water, salt, orange blossom water, and cinnamon. Simmer for 3 to 4 hour. You want the pumpkin to have a slight crunch to it and the water to be syrupy.

This keeps for about1 to2 months in a jar in the fridge.

Enjoy!