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The Unmanly Chef

No Fry BBQ Chicken Wings

Recipe - No Fry BBQ Chicken Wings
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Ingredients Method

Ingredients
  

  • 1 lb of Chicken Wings
  • 2 Tbsp. Baking Powder
  • For the Sauce
  • 1/2 Cup of Ketchup
  • 3 Tbsp. Apple Cider Vinegar
  • 2 Tbsp. Soy Sauce
  • 2 Tbsp. Brown Sugar
  • 1 Tbsp. Dijon Mustard
  • 1 Tsp. Onion Powder
  • 1 Tsp. Garlic Powder

Method
 

  1. Pat dry the wings, put in a ziplock bag, then add your baking powder to the wings. Make sure wings are completely covered by the baking powder.
  2. Place the wings on a greased broiler pan.
  3. Bake in the oven at 300 for 30-45 minutes until skin is crispy on exterior. Then increase heat to 400F to get a golden brown exterior.
  4. Mix all of the sauce ingredients together in a mixing bowl, then add to a saucepan. Bring to a gentle boil and turn off the heat.
  5. Once chicken wings are cooked, remove from the broiler pan, place in a large mixing bowl.
  6. Add the sauce and coat the wings well.
  7. Serve and enjoy!